Restaurant Style Beef and Broccoli

This beef once broccoli is my go-to recipe in the same way as I lack Chinese food without going out. Its no question easy to make and delicious served beyond rice. Substituting chicken for the beef works great, too.

The ingredient of Restaurant Style Beef and Broccoli

1. u2153 cup oyster sauce
2. u2153 cup sherry
3. 2 teaspoons Asian (toasted) sesame oil
4. 1 teaspoon soy sauce
5. 1 teaspoon white sugar
6. 1 teaspoon cornstarch
7. u00be pound beef round steak, cut into 1/8-inch thick strips
8. 3 tablespoons vegetable oil, help more if needed
9. 1 thin slice of open ginger root
10. 1 clove garlic, peeled and smashed
11. 1 pound broccoli, cut into florets

The instruction how to make Restaurant Style Beef and Broccoli

1. disquiet together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; disturb until sugar has dissolved.
2. Place steak in a shallow bowl. Pour oyster sauce incorporation combination higher than meat, rouse to coat, and marinate for at least 30 minutes in the refrigerator.
3. Heat vegetable oil in a wok or large skillet beyond medium-high heat. accumulate ginger and garlic; let sizzle for nearly 1 minute to atmosphere oil, later cut off surgically remove and discard. move around in broccoli. Toss and disconcert whisk until capable green and as regards tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.
4. increase be credited with a little more oil to the wok, if needed, after that mount up beef subsequently marinade. move around and toss until sauce thickens and turns Bright and meat is no longer pink, practically 5 minutes. Return broccoli to the wok; disturb until heated through, just about 3 minutes.

Nutritions of Restaurant Style Beef and Broccoli

calories: 331.4 calories
carbohydrateContent: 13.3 g
cholesterolContent: 51.9 mg
fatContent: 21.1 g
fiberContent: 3 g
proteinContent: 21.7 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 419.2 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: